Category: USA

Acclaimed Bellagio chef hosts Napa Valley food and wine weekend.

Quintessa Estate in Napa Valley CaliforniaBellagio Las Vegas and Saveur magazine have teamed up to offer food and wine lovers a one-of-a-kind weekend in the Napa Valley.  On October 9, 2010, one hundred lucky participants will gather for a tour and wine tasting at Quintessa Estate.

One of the loveliest wineries in the Rutherford Appellation, Quintessa has 280 acres of terrain so diverse that there are four different microclimates.  As a result, Quintessa produces 40 very different wines, mostly from Bordeaux varietals.  Quintessa 2007 was awarded 91 points by Robert Parker.   And the property itself is stunning with a lake, rolling hills, and grazing sheep.


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0 comments | Posted by Molly Ottersen on 08/28/2010 at 12:21 PM | Categories: Food and Wine - USA - California -

Vintage Clothing Show coming to Burbank.

Vintage ClothesIf you’re a fan of vintage clothes and retro items, you probably already hit the Southern California flea markets, consignment shops, and vintage boutiques.  But did you know that there’s a vintage clothing show where you can find all sorts of old fashions and cool things to wear.

The Vintage Clothing & Textile Show -- which is now in its 26th year -- takes place at Pickwick Gardens in Burbank.  The next one is Sunday, August 29, 2010.  But if you can’t make that one, there’s one on Halloween -- perfect for finding a memorable costume -- and another on January 30.


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0 comments | Posted by Molly Ottersen on 08/17/2010 at 8:07 PM | Categories: USA - California - Shopping -

Spend Labor Day weekend in Yountville with Thomas Keller.

The French Laundry in YountvilleIf you’re serious about food, you probably know all about Yountville, the tiny Napa valley town with some of the country’s best restaurants.  Three of these -- The French Laundry, Bouchon, and Ad Hoc -- are the domain of Thomas Keller, named the Best Chef in America in 1997.

When The French Laundry won three Michelin stars in 2006, Keller became the only American chef to have two restaurants with three stars.  The other is Per Se in New York.  Always fresh and imaginative, Keller’s cooking never fails to amaze.  And 60 lucky American Express cardholders can spend Labor Day weekend with Keller, eating his incredible food and learning technique directly from him.


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0 comments | Posted by Molly Ottersen on 07/18/2010 at 8:05 PM | Categories: Food and Wine - USA - California - North America -